100 % Chardonnay, aged in oak casks.
Bottling : april 2019, 100% harvest 2018
Disgorging : 2023, so 4 years of aging in our cellars on lees
Dosage : 6.4 g/litre
Simple pleasure: pineapple, soft apricot pie
Moment of relaxation: supreme of poultry and its juice, Lebanese tabbouleh
Haute couture: oysters, chanterelle mushrooms and rabbit with dried apricots, lemon cream turbo