40 % Pinot-Noir
40 % Meunier
20 % Chardonnay
Bottling : april 2020, blend 2019 (including 18% red wine)
Disgorging : March 2024, so 4 years of aging in our cellars on lees
Dosage : 11.2 g/litre
Simple pleasure: earth & sea pizza, chaource, clafoutis, strawberry soup, blueberries, blackcurrant
Relaxing moment: Serrano ham or dry Bigorre ham, game in sauce
Haute couture: pigeon with poultry juice accompanied by peas and fresh truffle